State Institute Of Food Processing & Technology - Admission 2024, Fees, Courses, Placement, Ranking

5.13 Lacs

• JEE Main

4 Years

• B.Tech. in Food Technology

No

Regular

To be eligible for the B.Tech. (Bachelor of Technology) degree program at State Institute Of Food Processing & Technology Lucknow, candidates must meet certain criteria. Firstly, applicants should have completed their higher secondary education (10+2) from a recognized board with Physics, Chemistry, and Mathematics as compulsory subjects. Additionally, they must have obtained a minimum aggregate score of 50% in these subjects. Furthermore, candidates must qualify in a national-level entrance examination such as JEE Main or UPSEE, which will be considered for admission. Meeting these eligibility requirements will enable students to pursue a B.Tech. degree in their desired specialization at the esteemed State Institute Of Food Processing & Technology Lucknow.

2 Years

• PG Diploma in Chemistry
• PG Diploma in Physiology
• PG Diploma in Microbiology
• PG Diploma in Biochemistry

No

Regular

To be eligible for the Diploma degree program at State Institute Of Food Processing & Technology, Lucknow, candidates must have completed their 10+2 education with a minimum of 50% aggregate marks from a recognized board. In addition, candidates must have a strong background in science subjects such as physics, chemistry, and biology. Prior work experience in the food processing industry or related field may also be considered as an added advantage. Candidates will also need to clear the entrance exam conducted by the institute and go through a personal interview to assess their suitability for the program.

2.58 Lacs - 2.84 Lacs

2 Years

• M.Tech. in Food Science and Technology
• M.Tech. in Food Processing

No

Regular

To pursue an M.Tech. (Master of Technology) degree at the State Institute Of Food Processing & Technology in Lucknow, candidates must meet certain eligibility criteria. Firstly, applicants should have a Bachelor's degree in a relevant field of engineering or technology, such as Food Technology, Chemical Engineering, Biotechnology, or Agricultural Engineering. Additionally, candidates must have obtained their undergraduate degree from a recognized university or institute with a minimum aggregate score of 60%. It is also mandatory for applicants to have a valid GATE (Graduate Aptitude Test in Engineering) score, as it serves as a crucial component of the selection process. Meeting these eligibility requirements will enable aspiring students to pursue an M.Tech. degree at the esteemed State Institute Of Food Processing & Technology in Lucknow, thereby furthering their knowledge and expertise in the field of food processing and technology.